Grapeseed Oil

Grape seed oil has a moderately high smoke point of approximately 216 °C (421 °F).​Due to its clean, light taste, and high polyunsaturated fat content, it may be used as an ingredient in salad dressings and mayonnaise and as a base for oil infusions of garlic, rosemary, or other herbs or spices.​It is widely used in baked goods, pancakes, and waffles. It is sprayed on raisins to help them retain their flavor.

Acidity (% FFA, oleic acid): 0.8 – 2.0
Peroxide Value(meqg O2 /kg): 4 – 9
Soap (ppm): 0
Iodine Value: 128 – 150
Saponification Value: 188 – 194
Colour: Light green
Specific Gravity (25°C): 0.915 – 0930
Refractive Index (25°C): 1.4700 – 1.4812
Odour: Natural – Characteristic
Flavour: Natural – Characteristic
Aspect: Brilliant Clear
Moisture & Volatile (105°C): max. 0.2 % (m/m)
Insoluble Impurities: max. 0,05 % (m/m)
Pesticides Residues: Free of pesticides
Additives & Artificial Anti-oxidants (BHA, BHT.. etc.): No. Free from any kind of additives
Chemical Refining No. Free from chemical treatments
Fatty Acids Profile
C14: 0 Myristic 0.06
C16: 0 Palmitic 9.33
C16: 1 Palmitoleic 0.18
C18: 0 Stearic 4.54
C18: 1 Oleic 20.47
C18: 2 Linoleic 63.56
C18: 3 n3 Linolenic 0,24
C20: 0 Arachidic 0,19
C20: 1 Eicosenoic 0,95
C22: 1 Erucic 0,32
C24: 1 Nervonic 0,16