Inspired by the River Spey, the sixth and final release in The Edition series of annual limited editions from The Macallan is crafted with a combination of American and European oak sherry butts and hogsheads to create a multifaceted experience with a deep and rewarding flavour.
The nose opens with fresh fruits, nutmeg, ginger, chocolate, toffee and vanilla merged with oak. The palate rewards you with ripe plum, orange and cinnamon, developing into spicy fruits and creamy chocolate, followed by toasted oats in the finish.
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